8 Amazing Environmental Benefits of Organic Farming

Environmental benefits of organic farming

“My grandfather used to say that once in your life you need a doctor, a lawyer, a policeman, and a preacher. But every day, three times a day, you need a farmer.”

Brenda Schoepp

Organic farming has countless benefits. But out of many, there is this most prominent one.

Its environmental benefits of organic farming.

Conventional farming not only depletes the environment but it keeps degrading the quality of the soil, humans, and animals every time the harmful pesticide is sprinkled on the land.

Regarding organic vs conventional farming, the former is the clear champ regarding preserving one of the most precious things in this world, i.e. our biodiversity.

In this guide, I will share 8 wholesome ecological benefits of organic farming.

After reading this article, you will know:

  • Why organic farming is more sustainable.
  • Why it preserves water, soil, and even human health.
  • The organic no-till technique.
  • And much more.

Without any delay, let’s dive right in.

8 Environmental Benefits of Organic Farming

Here are some of the legit reasons that will justify your “why organic farming is better for the environment”.

1. Organic farming’s no-till method is positive for the environment

Tillage is the process of moving the soil upside down for better nutrient mixing. It is usually done before growing a new crop.

No-till organic farming

Now, the problem with tilling is that it encourages soil erosion in the form of water and winds. Also, it deprecates the soil quality by damaging it through chemical mixture in conventional farming.

While in organic farming, tillage is usually referred to as an organic no-till system.

This is because tilling is done in smaller amounts on organic lands and the materials used for tiling are usually chisel, blades, etc to remove unused weeds, etc.

This method allows the soil to become fertile over time and produce positive results.

Tillage isn’t fatal but extensive tillage without any limit surely is.

2. Improves livestock health

Believe it or not, though pesticides are used on the land, livestock living at that farm will surely get affected by it – in conventional farming.

Organic livestock management

Organic farming, on the other hand, advances the lives of the animals living at your farm.


As it prohibits the use of synthetic fertilizers, all the methods of raising a crop are organic and chemical-free.

Therefore, even the fodder fed to the animals is eco-friendly.

In fact, this is one of the most useful environmental advantages of organic farming.

Cattles living in organic lands are fed organic food which in turn boosts their wellbeing and nourishes their body with required nutrients.

As per the reports uncovered by Helpguide, people suffering from various allergies and other symptoms often get permanent relief from it by shifting from chemically treated food to organic food.

The same is true for animals.

3. Discourages the negative effect on water

Poor water quality can cause various diseases in crops as well as in those who consume them.

But how does pure water become contaminated?

Mostly, irrigation water comes from either ground, wells, lakes, rainfall, or rivers.

Here’s the deal:

When harmful pesticides are sprayed on the crops, the effect is not limited to crops. It also goes into the deep roots and soil of the land.

Here, the water gets contaminated and therefore turns toxic.

On the contrary, as organic farms do not use anything but organic pesticides, they are bound to pure water which results in top-notch crops.

As less water is wasted, more water is conserved and therefore, used to serve a better purpose.

4. Improves human health and wellbeing

organic farmers health

Organic food not only reduces the fatal risks of spreading diseases through pesticides among farmworkers but also provides a diet that is rich in Vitamin C, Iron, Magnesium, and Phosphorus, as per the recent data by OTA (Organic Trade Association).

It is logical to think that the food grown through organic methods will vastly differ from what is being raised through conventional farming.

The former being more superior in terms of quality, health, and hygiene.

No wonder why over 60 percent of people living in America prefer organic products (all categories) over regular preservatives. (Source).

Besides that, most countries are turning the tables.

Sikkim state in India, for example, has declared itself to be 100% organic.

The examples are unlimited, followed by the benefits of organic farming.

5. Organic farming rewards biodiversity

Do you know what makes a complete land?

It’s the biodiversity that’s present in that land.

It has been observed that birds, insects, and other species are found in masses in organic lands.


This is because organic land does not deal with herbicides, inorganic chemicals, etc.

This leads to more use of eco-friendly methods such as cover crops and crop rotations which promotes biodiversity.

To be exact, over 30% of species richness is found in organic farming than conventional agriculture (Source).

6. Decreases the harmful toxins and pesticides from entering the soil

Organic soil

Cover crops are one of the widely used farming methods in organic farming.

What it does is that – it allows no strong and unwanted forces to enter the soil.

Take soil erosion, for example.

The main objective of cover crops isn’t growing cash crops for profit, it is rather growing dense crops that can cover and protect the soil.

Due to which even the robust winds do not cause soil erosion.

This is just one example.

Cover crops also prevent fatal and unwanted elements from entering the soil which results in more fertility and quicker growth in plants.

Conventional farming does not use the cover crop method.

They ironically go with pesticides and insecticides that turn out to be the root cause of soil and land deprivation.

Cover crops and organic pesticides are two of the main reasons the history of organic farming still progresses and thrives.

7. Fights global warming

We have talked enough about synthetic pesticides used in conventional farming.

By now, you have understood that they are the root cause of almost everything bad happening in the farming sector.

But do you know what is the lowest point of those pesticides?

They cause global warming.

Luckily, there is a solution to this too.

It’s organic farming.

Yes, Organic Farming Research Foundation (aka OFRF) believes that practicing organic farming and used its methods can increase the CO2 (carbon sequestration) in the soil.

With the help of carbon sequestration, the impact of global warming significantly decreases as it leads to the lesser release of greenhouse gases.

More than 20 percent of greenhouse gases are emitted through agriculture (Source).

The best and the only way to stop or at least prevent it is by making organic farming your new friend.

8. Organic farming lessens the bad bacteria and algae blooms

Organic farming prevents algae blooms

Algae blooms are not good.

Unfortunately, the majority of them are caused by pollution caused by conventional agriculture (Source).

Algae are these green slippery bacteria that you may have encountered in lakes as well as marine waters.

Algae blooms are the sudden increment in the algae present on those lakes.

This leads to the wastage of water in enormous quantities.

Even worse – algae blooms are one of the main reasons which can destroy species living in the water.

Once again, as organic farming completely prohibits the use of harmful pests, it is the only way to make sure that our water is clean and our biodiversity is evolving instead of dying.

FAQs on Environmental Benefits of Organic Farming

As per the various researches and deep studies, it is clear that organic farming does help grow the quality of the soil which is the flip side of conventional farming which degrades the land through fatal pesticides.

This in turn helps enhance our environment.

As organic farming does not allow using harmful pesticides like DDT and Urea, it solely focuses on eco-friendly methods to grow your crops. This helps preserve and advance the quality of the soil and the environment in general.

Yes, various studies have confirmed that organic farming fights serious environmental issues such as soil erosion and global warming by only practicing the set of methods and techniques that are verified under the term organic associations of each country.

Organic farming reduces the impact of global warming to a significant extent through carbon sequestration which seizes the carbon impact from the environment and uses it to nurture the soil and the crops.

Yes, it is environmentally friendly and a more humane approach to live a better and healthier life.

With organic practices reducing the impact of global warming, improving the quality of water, soil, biodiversity, and decreasing pollution, it is logical and rather correct to say that yes, organic food does contribute to environmental benefits.


This was an ultimate and researched guide on some of the top environmental benefits of organic farming.

There may be many more benefits of organic farming other than the above-mentioned.

however, I found these to be the most critical when it comes to preserving our environment and improving the standard of living from a health perspective.

Hopefully, you learned something new from this article.

Now it’s your turn.

As a concerned citizen, tell me, are you aware of any other major environmental advantage of organic farming that I forgot to list here?

Let me know by leaving a quick comment below right now.

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